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Prep Time: 1 Minutes Cook Time: 360 Minutes |
Ready In: 361 Minutes Servings: 6 |
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This is so simple and really tasty. It only has a few ingredients, so use the best possible pork you can find. The quality of the meat will make or break this recipe. Go to a butcher and get the real thing, not the tasteless factory farm pork. Remember, the flavor is in the fat! Sometimes I like to add homemade guacamole, if the avacodos are in season. Keep the juices and make into soup, if there are any leftovers. Ingredients:
3 lbs boston pork butt |
2 tablespoons kosher salt |
1 whole lime |
flour tortilla |
Directions:
1. Coat the outside of the pork with kosher salt and put in crockpot.
2. Cook according to your crockpots instructions, you want the meat to literally fall apart.
3. Shred the meat, using a couple forks works great.
4. Put meat on tortilla and add a squeeze of lime.
5. Roll up and enjoy!
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