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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy! Ingredients:
3 -4 lbs pork roast |
salt |
pepper |
garlic powder |
1/2 cup green enchilada sauce |
1/2 cup brown sugar, more if you want....but dont overdo it |
Directions:
1. Sprinkle roast all over with salt, pepper, and garlic powder.
2. Place in crockpot and cook on low for 7-8 hours.
3. After cooking, take roast out and shred.
4. Place back into crockpot.
5. Add the enchilada sauce and brown sugar and let it heat through.
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