Shredded Grilled Tilapia Tacos |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor. Ingredients:
1 tablespoon ground chipotle seasoning |
1 1/2 teaspoons ground cumin |
1/2 teaspoon salt |
6 (6-ounce) tilapia fillets |
2 tablespoons olive oil |
1 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
vegetable cooking spray |
12 corn tortillas |
sweet-and-spicy slaw (see recipe) |
fruity black bean salsa (see recipe) |
fresh lime wedges |
Directions:
1. Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.
2. Stir together oil, grated rind, and juice; rub over fillets.
3. Arrange fillets in a grill basket coated with cooking spray.
4. Grill over medium-high heat (350° to 400°) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into tortillas, and top with Sweet-and-Spicy Slaw and Fruity Black Bean Salsa. Serve with a squeeze of fresh lime juice.
5. Note: Nutritional analysis includes slaw and salsa.
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