Shredded Chicken Sandwiches |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :) Ingredients:
1 (50 ounce) can chicken, deboned (sweet sue is the brand i use) |
2 (10 1/2 ounce) cans cream of chicken soup |
ritz cracker (use 1/2 sleeve) |
1 (6 ounce) box stove top stuffing mix (chicken or herb flavor) |
salt |
pepper |
Directions:
1. Mix together
2. Put into a crock pot
3. Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
4. Serve on Buns.
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