Shredded Chicken - Mexican Style |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr. Ingredients:
1 boneless skinless chicken breast, frozen |
1/3 pot water |
1 garlic, cube |
1 cilantro, cube |
1 chicken bouillon |
3 slices red bell peppers |
3 slices green bell peppers |
1 dash dried onion |
1 dash dried garlic |
1/4 cup diced onion |
1 dash of bolner's fiesta brand spanish rice seasoning |
1 dash of bolner's fiesta brand new mexico chile powder |
1 dash of morton's salt & limes or 1 dash twang beer salt |
Directions:
1. Add all ingredients into sauce pot. Boil until most of the water is gone.
2. Remove chicken & shred using 2 forks.
3. Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.
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