Shredded Chicken for Tacos in a Crock Pot

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 8

This is really easy to make. You can even use frozen chicken breasts.

Ingredients:

3 chicken breasts

2 (1 1/4 ounce) envelopes taco seasoning

1/3 cup water

1 (15 ounce) can black beans

1 (14 1/2 ounce) can diced tomatoes

Directions:

1. Put all ingredients in the crock pot cook on low for 6-8 hours. Shred chicken and serve in taco shells.