Shredded Cabbage With Bacon And Onions |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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wonderful hearty accompaniment to pork or corned beef or really anything Ingredients:
1 head of cabbage outside leaves removed |
1 sweet onion chopped |
1 pound bacon |
kosher salt black pepper to taste |
2 large garlic cloves minced |
Directions:
1. cut cabbage in half and cook in rapidly boiling water for 5 minutes
2. remove and cool in ice bath if possible
3. slice onions in strips
4. cut bacon in 1/2 to 1 inch pieces
5. slice cabbage in strips
6. heat wok or fry pan
7. add bacon until almost crisp
8. add onion , garlic and cabbage
9. cook on high stirring almost constantly
10. serve hot on platter...garnish with cherry tomtoes cooked for a minute in same pot to get the flavor but should look bright and fresh
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