Shredded Brussels Sprouts With Pine Nuts and Prosciutto |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Shredding the sprouts brings on a new look and texture. Ingredients:
1 1/2 lbs brussels sprouts |
1/4 cup olive oil (or 2 tbs olive oil and 2 tbs butter) |
2 garlic cloves, minced |
6 slices prosciutto, chopped |
3/4 cup pine nuts |
salt & freshly ground black pepper |
Directions:
1. Remove root end and core from brussels sprouts, cut in half and thinly slice.
2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
3. Toss in pine nuts, saute 1 minute and season with salt and pepper.
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