Shredded Brussels Sprouts and Scallions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
a 10-ounce container brussels sprouts (about 26), trimmed |
2 tablespoons unsalted butter |
3 scallions, sliced thin diagonally |
1 teaspoon fresh lime juice, or to taste |
Directions:
1. Cut sprouts in half and slice thin lengthwise. In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes. In a bowl toss vegetables with lime juice and salt and pepper to taste.
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