Shredded Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Awesome is the only way to describe this wonderful dish. Easy and so full of flavor. Ingredients:
1-1/2 pounds brussels sprouts |
4 tablespoons unsalted butter |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
2 teaspoons water |
juice of 1/2 lime |
Directions:
1. Soak whole sprouts in a large bowl of cold salted water to clean then trim and discard ends and any bitter outer leaves.
2. Cut each in half lengthwise then slice thinly across width.
3. Melt butter in a large skillet over medium high heat.
4. Saute sprouts with salt and pepper until they start to brown.
5. Add water and cook until barely limp.
6. Stir in lime juice and serve immediately.
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