Shredded Beets With Creme Fraiche and Mint |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious first course we sampled back in September at a favorite restaurant of ours. Fresh ingredients, please! Very easy. The amounts given in the ingredient's list are estimated as are the servings. Ingredients:
2 cups raw young baby red beets, shredded |
3/4 cup shredded red cabbage |
1/3 cup red onion, sliced into thin crescents |
1 tablespoon capers, undrained |
1/4 cup creme fraiche (this works ( homemade creme fraiche) |
fresh mint leaves (fresh *only*!) |
salad greens (optional) |
Directions:
1. Stir together the beets, cabbage, onion and capers in a bowl.
2. *Divide and arrange on salad plates.
3. Top each serving with a drizzle of creme fraiche and a few mint leaves.
4. *Note: If desired, serve the beet mixture on a bed of greens of your choice: mixed, arugula, etc.
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