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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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very good home made enchiladas Ingredients:
1 lb beef brisket |
18 corn tortillas |
4 ounces chili powder |
1 onion |
2 celery ribs |
1/4 cup oil |
1/4 cup flour |
4 cups water |
2 bouillon cubes |
1 lb cheese |
Directions:
1. make sauce. 2. fill tortillas. 3. layer with cheese. 4. bake at 350 for 30 minute. |
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