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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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So simple, and so good! I used to make this recipe using fresh onions, peppers, seasonings, etc., but discovered that a jar of salsa worked just as well! No crockpot? Simmer on the stove until the meat is tender enough to shred with a fork. Ingredients:
3 lbs chuck roast (or whatever is on sale) |
1 (16 ounce) jar of your favorite salsa |
1 tablespoon sugar (optional) |
12 flour tortillas |
Directions:
1. Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork.
2. Shred beef; remove and discard fat.
3. Serve in warm tortillas.
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