 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
|
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota Ingredients:
1 beef sirloin tip roast (2-1/2 pounds) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1 cup each ketchup and water |
1/2 cup chopped onion |
1/3 cup packed brown sugar |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
2 tablespoons cider vinegar |
2 tablespoons dijon mustard |
2 teaspoons celery seed |
2 teaspoons chili powder |
12 kaiser rolls, split |
Directions:
1. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
2. Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
3. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll. Yield: 12 servings.
|
|