Shredded Adobo Roasted Pork Sandwiches |
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Prep Time: 1 Minutes Cook Time: 240 Minutes |
Ready In: 241 Minutes Servings: 4 |
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Great for a picnic. Ingredients:
1 tablespoon coarse salt |
1 tablespoon black pepper |
1 tablespoon dried oregano |
6 garlic cloves, peeled |
3 tablespoons corn oil |
4 slices gruyere or 4 slices swiss cheese |
1 (4 -5 lb) boneless pork shoulder |
1 dried bay leaf |
3 cups chicken stock or 3 cups beef stock |
mayonnaise |
4 sandwich buns |
Directions:
1. In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
2. Rub the mixture on the pork and let it sit at room temperature for 1 hour.
3. Heat the oil in a large ovenproof pan over medium heat.
4. Add the pork, and brown on all sides.
5. Add the bay leaf and stock; bring to a boil, and cover.
6. Reduce heat to low, and simmer for 3-4 hours.
7. Remove the pork; let cool and shred.
8. Spread the mayonnaise on the buns, and the cheese.
9. Pile with the pork, and serve.
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