Shreaded Brussel Sprouts With Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tasty way of serving brussel sprouts. Different! Ingredients:
11/2 lbs. brussel sprouts |
4 slices bacon,chopped |
1 lg. onion,chopped |
1/2 tsp dried thyme |
1 14 1/2 oz. can chicken broth |
salt and pepper,to taste |
Directions:
1. Cut and discard the stem ends of brussel sprouts,pull off and discard any discolored outer leaves. Halve each sprout lengthwise,then slice halves thinly crosswise to make shreads.
2. In lg. nonstick skillet over med-high heat,cook bacon till it begins to brown,about 4 mins. Add the onions and thyme and saute till onions are tender,about 4 mins.
3. Add brussel sprouts and broth. Cover the pan,adjusting the heat to maintain a simmer. Cook,stirring occasionally,until tender,about 10 mins. season with salt and pepper.
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