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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!! Ingredients:
6 cloves garlic, peeled & slivered |
1 cup soy sauce |
1/4 cup olive oil |
1/2 teaspoon hot pepper sauce |
1 cup port wine (or any other dry red wine) |
1 teaspoon black pepper |
1 teaspoon dried thyme |
1 bay leaf |
5 lbs beef tenderloin |
Directions:
1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
2. In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
3. Add tenderloin, cover and marinate OVERNIGHT.
4. Preheat oven to 425 degrees.
5. Coat a roasting pan with non-stick cooking spray.
6. Remove the meat from the marinade and place on a rack like broiler pan.
7. Folding the ends under roast so tenderloin is of uniform size.
8. Discard the marinade.
9. Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
10. Allow to sit for 15 minutes before slicing crosswise to serve.
11. Serve with red wine sauce or a bearnaise sauce.
12. (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
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