Shove It in the Oven Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe from Alice's Brady Bunch Cookbook, that came out in the nineties or so. This chicken is really good. Ingredients:
1/2 cup butter |
1/2 cup oil |
1 cup all-purpose flour |
1 teaspoon salt |
2 teaspoons red cayenne pepper |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
6 lbs broiler-fryer chickens, cleaned and sectioned |
Directions:
1. In a large baking pan melt the butter and oil in the oven.
2. In a medium bowl mix together the.
3. flour, salt, cayenne pepper, garlic salt, and pepper.
4. Coat the pieces with the flour mixture.
5. Place the chicken in melted butter skin-side down.
6. Bake at 350 degrees for 30 minutes.
7. Turn over and cook 30 minutes longer or
8. until the thickest pieces are fork-tender.
9. Season to taste with salt and pepper.
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