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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This Chili gives you that spicky kick that will warm you up. Goes great with a good block of cheese. Ingredients:
1 pound ground beef |
29 oz. diced tomatos |
26 oz. hot salsa |
27 oz. hot kidney beans |
2 tsp parsley flakes |
1/8 cup minced onions |
hot chili powder to taste |
Directions:
1. Saute, breaking up Ground beef, until the juices have almost evaporated.
2. In a large soup pan dump in Diced Tomatos, Salsa, Kidney beans after u drain them.
3. After Ground beef is fully cooked, dump in the other pan.
4. Cook on medium-high untill boil, then reduce heat to medium for 10 minutes. Stir occasionally.
5. Add Pasley and Minced Onions.
6. Continue to cook.
7. After cooked for 10 minutes serve and Enjoy...
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