Shortcut Shepard's Pie ( Shepherd's ) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was on an insert in a bag of potatoes... Ingredients:
4 potatoes, cooked, mashed and seasoned to taste |
1 tablespoon onion, chopped |
2 tablespoons butter |
2 tablespoons flour |
1 cup evaporated milk |
1 (16 ounce) package frozen mixed vegetables |
2 cups roast beef, leftovers work great |
1 cup cheese, grated |
Directions:
1. Cook the mixed vegetables according to the pkg directions.
2. Drain and add onion, flour, butter and canned milk.
3. Cook until thickened.
4. Stir in meat and any meat juices there may be.
5. Heat to boiling and turn into a greased 2 qt casserole.
6. Top the mixture with mashed potatoes and grated cheese on top.
7. Put under the broiler until the cheese melts.
8. Serve at once.
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