Shortcut Saging Con Yelo (Sweet Plantain With Ice) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Platanos Dulce con Hielo. This is a timesaving way of making this traditional Filipino dessert. Ingredients:
1 (11 ounce) box goya brand ripe plantains |
1 cup crushed ice |
1/2 cup evaporated milk or 1/2 cup skim milk |
1 teaspoon sugar, to taste |
Directions:
1. Follow package directions on how to defrost sweet plantains.
2. Once defrosted, microwave sweet plantains for 30 seconds or until heated through.
3. Put ice in a cereal bowl.
4. Pour the milk over the ice.
5. Add 4-5 pieces of sweet plantains.
6. Stir in sugar.
7. Enjoy!
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