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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine Ingredients:
3/4 cup milk, plus |
2 tablespoons milk |
1 egg |
1 egg yolk |
2 tablespoons butter, melted and cooled |
3 cups bread flour |
1 teaspoon salt |
2/3 cup chopped mixed candied fruit |
2 tablespoons granulated sugar |
1 1/2 teaspoons anise seed |
1 teaspoon grated lemon, zest of |
2 teaspoons bread machine yeast |
1 cup confectioners' sugar |
1 tablespoon lemon juice |
1 tablespoon milk |
Directions:
1. BREAD: Place ingredients in bread machine baking pan in order listed in manufacturers directions.
2. Set machine for basic cycle.
3. When cycle is finished remove bread from pan; cool for 30 minutes on wire rack.
4. GLAZE: Combine confectioners sugar, lemon juice and milk.
5. Pour over loaf.
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