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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Oh no! We don't have any gravy!! Hopefully this will help in your time of need! Ingredients:
3 tablespoons cornstarch |
12 ounces skim evaporated milk |
14 ounces reduced-sodium fat-free chicken broth (or beef broth, i use college inn) |
Directions:
1. Mix and bring to a boil till desired thickness. |
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