Shortcut Filipino Banana Lumpia |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream. Ingredients:
8 -12 pieces lumpia skins (8 x 8 ) |
1 (11 ounce) box goya brand ripe plantains |
1/4 cup brown sugar, for sprinkling |
oil (for frying) |
Directions:
1. Slice Goya ripe plaintains in half (lengthwise).
2. Lay 2 sections of plantain on a lumpia wrapper.
3. Sprinkle some brown sugar on the plantains.
4. Wrap lumpia according to package directions.
5. Deep-fry in oil until golden brown.
6. Serve with a scoop of vanilla ice cream.
7. Enjoy!
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