Shortcut Chicken Cordon Bleu |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delight to make and a delight to eat - also very simple - TIP: Store uncooked chicken in the coldest part of your refrigerator for no more than 2 days before cooking. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 boneless skinless chicken breast halves (about 1 lb) |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
2 tablespoons water |
2 tablespoons chablis or 2 tablespoons other dry white wine |
1/2 cup shredded swiss cheese |
1/2 cup cooked ham, chopped |
4 cups hot cooked medium egg noodles (about 3 cups uncooked) |
Directions:
1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
2. Add soup, water, wine, cheese and ham. Heat to a boil, stirring often. Return chicken to pan.
3. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally.
4. Serve with noodles.
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