Shortcut Chicken and Mushroom Marsala |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make this quick and fancy meal. After a hard day at work and I want something more then fast food. Ingredients:
2 (10 ounce) jars chicken gravy |
3 cups rotisserie-cooked chicken |
1 (8 ounce) container fresh mushrooms, sliced |
1/2 cup marsala |
1 tablespoon lemon juice |
1 teaspoon italian herb seasoning |
Directions:
1. Stir together all ingredients in a large skillet or saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. Serve over cooked pasta or rice.
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