Shortcut Chicken and Dumplings |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort Ingredients:
2 (32 ounce) cans chicken broth |
2 cups water |
1 (10 1/4 ounce) can cream of chicken soup |
1 (10 1/4 ounce) can cream of celery soup |
1 tablespoon black pepper |
2 1/2 cups shredded cooked chicken |
1 (12 ounce) can buttermilk biscuits |
Directions:
1. For the Chicken I use Rotesserie chicken from the grocery store deli.
2. in a dutch oven Combine broth, water, creams soups abs pepper.
3. bring to a boil stirring often.
4. add chicken.
5. spilt each biscuit in half, horizonitally.
6. cut each piece in half.
7. drop biscuit pieces into boiling mixture 1 at a time.
8. cover, reduce heat and simmer 15 minutes.
|
|