Shortcut Blueberry Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good. Ingredients:
1 box blueberry muffin mix |
2 tablespoons oil |
1 egg |
1/2 cup water |
1/3 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. Rinse and drain berries.
2. Set aside.
3. Pour oil into 8 to 9 square or round pan.
4. Add mix, egg and water.
5. Stir with fork to blend.
6. sprinkle with berries, brown sugar, and cinnamon.
7. Fold into batter with a fork.
8. Bake at 350 degrees for 30 minutes.
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