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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) vegetable oil |
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces |
1 10 3/4-ounce can(s) condensed tomato soup |
1 10 3/4-ounce can(s) condensed french onion soup |
1 tablespoon(s) worcestershire sauce |
1 24-ounce bag(s) frozen vegetables for stew (potatoes, carrots, celery) |
Directions:
1. • Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. • Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.
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