Shortchefs Mac and Cheese |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is my favorite thing to make and eat. It is easy and so delicious. It tastes 110% better then any package of mac and powdered cheese could! Ingredients:
2 cups pasta shells (mini) |
1 (10 ounce) can cheese soup (campbells) |
2 tablespoons sour cream |
Directions:
1. prepare shells how you prefer to eat them as you do for any pasta dish.
2. drain water.
3. put back on stove and mix in cheese soup.
4. put into bowls and put a dollop of sour cream on top.
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