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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love sweet warm bisquits topped with fresh strawberries and whipped cream. Ingredients:
2 cups all-purpose flour, sifted |
2 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter |
1 egg |
1/2 cup milk |
Directions:
1. Sift together dry ingredients.
2. Cut in butter until it resembles course crumbs.
3. Mix in 1 beaton egg and milk, add all at once to dry mix.
4. Stir just until moist.
5. Knead gently on floured surface for 1/2 minute.
6. Pat or roll to 1/2 inch thickness.
7. Cut into 6 bisquits with floured 2 1/2 inch cutter.
8. Bake on ungreased baking sheet at 450 for 10 minutes.
9. Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
10. Serve warm.
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