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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Ingredients:
1 3/4 cups castor sugar |
3 1/2 cups butter |
2 egg yolks |
8 3/4 cups all-purpose flour |
Directions:
1. Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
2. Roll out to 1/2-inch depth and cut into 2-inch circles.
3. Preheat oven to 320 degrees F.
4. Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
5. Serve warm with preferred topping.
6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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