Shortbread Like Mom Makes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 60 |
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This is different than most shortbread recipes, because it has an egg in it. This makes the most delicious shortbread, with just a hint of lemon. These are a staple in our house at Christmas. The recipe is from my grandmother, and my mom and I made them together every year. Ingredients:
2 cups flour |
1 cup butter, softened |
1/2 tsp baking powder |
1/2 cup sugar |
1 egg |
grated rind of one lemon |
Directions:
1. Sift flour and baking powder together in a small bowl.
2. Cream butter, add sugar slowly, mixing well.
3. Mix in egg and lemon rind.
4. Add flour/baking powder mixture, mix in well.
5. Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass.
6. Bake at 300° for 15 to 20 minutes, just until a bit golden on the edges.
7. These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop.
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