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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 36 |
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I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I'm never afraid to make this dessert for guests since I know it will be a hit. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
1 teaspoon grated lemon peel |
1 teaspoon grated orange peel |
3/4 cup cold butter, cubed |
filling: |
4 eggs |
2 cups sugar |
1/3 cup lemon juice |
1/4 cup king arthur unbleached all-purpose flour |
2 teaspoons grated lemon peel |
2 teaspoons grated orange peel |
1 teaspoon baking powder |
topping: |
2 cups (16 ounces) sour cream |
1/3 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. In a food processor, combine the flour, confectioners' sugar, and lemon and orange peel. Add butter; cover and process until mixture forms a ball.
2. Pat into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until set and the edges are lightly browned.
3. In a large bowl,combine all the filling ingredients. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.
4. In a small bowl, combine topping ingredients. Spread over filling.
5. Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator. Yield: 3 dozen.
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