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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in, Ingredients:
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
3/4 cup butter or 3/4 cup margarine |
1 egg yolk, for brushing crust |
Directions:
1. Mix all ingredients together until crumbly.
2. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
3. Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
4. Cool and fill.
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