Shortbread Cookies From Doris And Karen |
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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 24 |
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I don't know how many this makes... I can tell you that I worked side by side with Karen for 11 years. It's not a wonder that we became fast friends! Her mother, Doris, is a fabulous cook and this is her shortbread recipe passed on to me by Karen. Ingredients:
1/2 cup confectioners' sugar |
2 cups sifted all-purpose flour |
1 cup butter, room temperature |
Directions:
1. Preheat oven to 350 degrees F.
2. Knead the sugar, flour and butter together on a board until smooth
3. Pat with your hands to a 1/2 thickness.
4. Cut into 2 strips.
5. Bake for 18 to 20 minutes.
6. Remove from oven.
7. Cool.
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