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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 30 |
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This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use. Ingredients:
1 cup butter |
1/2 cup sugar |
2 1/4 cups flour |
1 teaspoon almond flavoring |
Directions:
1. Cream butter & add sugar gradually.
2. Mix in almond flavoring.
3. Cream thoroughly.
4. Add flour 1/4 cup at a time.
5. Mix well.
6. Divide dough into several portions.
7. Flatten one portion at a time on lightly floured surface with hands.
8. Roll out smooth with lightly floured rolling pin.
9. Cut into desired shapes & place on ungreased cookie sheets.
10. Bake at 325°F for 10-15 minutes until golden brown around edges.
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