 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Use your favorite jam in these crumbly, nutty-flavored treats. Ingredients:
2 cups whole wheat flour |
1/2 cup sugar |
1 1/2 teaspoons baking powder |
10 1/2 tablespoons salted butter, room temperature |
1 large egg, room temperature |
1 large egg yolk, room temperature |
3 tablespoons (about) raspberry jam |
Directions:
1. Preheat oven to 400°F. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
2. Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2 apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
3. Bake cookies until golden, 1214 minutes. Transfer to a wire rack to cool.
|
|