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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is for the well-loved shortbread biscuit yum yum! Ingredients:
250 g plain flour |
1/4 tablespoon salt |
100 g caster sugar |
1 large free range egg |
Directions:
1. Sift flour with salt, then cream the butter and caster sugar together until pale and creamy. With the motor running, gradually add the egg; if the mixture looks like it's curdling then add a tbsp of sifted flour.
2. Put the mixer on it's lowest setting and add the flour gradually. Stop mixing as the mixture comes together.
3. Roll out onto a floured surface; about 5mm thick. Cut out biscuits using the metal cutter ring. Now bake for about 20-30 minutes until lightly brown in colour.
4. Let the biscuits cool on a wire rack for 5 minutes.
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