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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup butter, softened |
1/2 cup sugar |
2 cups all-purpose flour |
Directions:
1. Cream butter; gradually add sugar and flour to make a stiff dough. Press mixture into a greased 9-inch tart pan or shortbread mold. Bake at 325° for 40 minutes or until lightly browned. Remove from pan; cool on wire rack. Cut into wedges.
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