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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from today's Weekend magazine. The number of servings is a wild guess. Ingredients:
225 g unsalted butter |
1/2 cup icing sugar |
2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Firstly, pre-heat your oven to 180 degrees C.
2. Cream butter and sugar together in a mixing bowl.
3. In a separate bowl, mix flour with salt.
4. Combine the flour-salt mixture with the creamed butter and sugar mixture.
5. Mix well.
6. Pat in a greased pan or roll to 1/4 inch thickness.
7. Cut into shapes.
8. Prick with a fork.
9. Bake for 8 minutes.
10. Cool.
11. Serve.
12. You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.
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