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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 35 |
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This recipe was made by my sister Patti for a moving day we celebrated with Jill in Milwaukee. These are melt-in-your-mouth good. She got it off the corn starch box. Ingredients:
1 cup butter |
1/2 cup brown sugar |
1 teaspoon vanilla |
2 cups flour |
1/4 cup cornstarch |
1/2 cup mini chocolate chip (optional) |
Directions:
1. Pre-heat oven to 300.
2. With an electric mixer (a must), cream together butter, brown sugar & vanilla.
3. Add flour and corn starch. Mix until smooth.
4. Fold in mini chocolate chips (optional).
5. Pour granulated sugar in a small bowl. Butter the bottom of a small glass and dip in sugar. Roll cookies into ball, a tablespoon per cookie. Place on cookie sheet and flatten with glass dipped in sugar.
6. Bake for 20 minutes or until edges are lightly browned.
7. * Important. Allow to cool for 5 minutes on cookie sheet or they will crumble.
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