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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My favourite, no fail, shortbread recipe. Melt in your mouth delicious! VERY SHORT - JUST THE WAY WE LIKE IT !!!! Ingredients:
1 lb butter, softened (no substitute) |
1 cup icing sugar |
2 1/4 cups all-purpose flour |
1/2 cup rice flour |
Directions:
1. Cream butter until smooth.
2. Gradually add sugar, beating until light and fluffy.
3. Beat in flours.
4. Form into 1 inch balls and place on baking sheet.
5. Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
6. Cut with cookie cutters and place on baking sheet.
7. Bake at 325°F for 15 to 20 minutes or until lightly browned.
8. Cool on rack.
9. Store in air tight container.
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