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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Freezing instructions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator; cook as directed. Ingredients:
8 (2-ounce) boned center-cut loin pork chops (1/4 inch thick) |
1/4 cup low-sodium soy sauce |
1/4 cup thawed orange juice concentrate, undiluted |
1/4 cup chopped green onions |
2 teaspoons grated peeled fresh ginger |
1/2 teaspoon black pepper |
2 garlic cloves, minced |
1 teaspoon olive oil |
Directions:
1. Trim fat from pork. Combine soy sauce and the next 5 ingredients (soy sauce through garlic) in a large zip-top plastic bag. Add pork to bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove pork from bag; discard marinade.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chops; sauté 3 minutes on each side.
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