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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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I got this in my e-mail yesterday from in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my must try list. The number of servings was not given, so I'm guessing 6-8. Ingredients:
2 tablespoons olive oil |
4 lbs short rib of beef, cut into serving pieces |
kosher salt or sea salt, to taste |
black pepper, to taste |
1 cup beef stock or 1 cup beef broth |
2 teaspoons dry mustard |
1/2 cup red wine vinegar |
1/2 teaspoon dried oregano |
1 small onion, sliced (about 1/2 cup) |
1 head cabbage, cut into weges |
Directions:
1. Heat oil in a large, heavy pot.
2. Brown short ribs on all sides.
3. Sprinkle with salt and pepper.
4. Add remaining ingredients except cabbage.
5. Cover and simmer for 1-1 1/2 hours.
6. Add cabbage wedges and cook until cabbage is tender, about 20 minutes.
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