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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 3 |
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Ingredients:
3 pounds ribs |
house seasoning, recipe follows |
3 tablespoons all-purpose flour |
oil |
water |
beef broth |
2 cloves garlic, chopped |
salt and pepper |
1 large onion, sliced |
white rice |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.
3. House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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