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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 3 |
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Ingredients:
3 pounds short ribs |
house seasoning, recipe follows |
2 tablespoons all-purpose flour |
oil |
2 cloves garlic, chopped, plus 2 more cloves chopped |
water |
beef broth, plus more for roasting |
salt and freshly ground black pepper |
1 onion, sliced |
white rice, for serving |
Directions:
1. Preheat oven to 350 degrees F.
2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
3. In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
4. House Seasoning:
5. 1 cup salt
6. 1/4 cup black pepper
7. 1/4 cup garlic powder
8. Combine all ingredients in a bowl.
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