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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Recipe courtesy Paula Deen Ingredients:
3 lbs short rib of beef |
2 tablespoons all-purpose flour |
oil |
2 garlic cloves, chopped, plus |
2 more garlic cloves, chopped |
water |
beef broth, plus more for roasting |
salt & freshly ground black pepper |
1 onion, sliced |
white rice, for serving |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Season ribs using House Seasoning. Lightly dust with 2 tablespoons flour.
3. In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
4. House Seasoning:
5. Combine all ingredients in a bowl.
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