Short-cut Sticky Toffee Pudding |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too. Ingredients:
2 ounces butter |
4 ounces brown sugar |
5 fluid ounces heavy cream |
7 ounces madeira cake (or similar) |
1 tablespoon butter |
custard, to serve |
Directions:
1. Preheat the oven to 375 degrees F.
2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
3. Roughly crumble the cake into a small, buttered ovenproof dish.
4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
5. Spoon into bowls and serve with custard.
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