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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs. Ingredients:
20 ounces hunt's thick n' rich spaghetti sauce |
19 ounces diced tomatoes |
1 cup grated carrot |
1/2 onion, diced |
1 tablespoon minced garlic |
3 tablespoons olive oil |
1 teaspoon oregano |
1 tablespoon italian seasoning |
2 cups browned cooked ground beef |
Directions:
1. Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
2. Spoon into a large saucpan, stir in remaining ingredients.
3. Simmer for 1-2 hours until flavours are well blended.
4. Serve over pasta.
5. The ground beef is optional.
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